Supper For Thursday

My Homemade Spaghetti Sauce

1 pound of Ground Chuck
1 small Valdilla onion
6 fresh mushrooms chopped up
1 12 oz can of Tomato Sauce
1/2 can of diced tomatoes
1 teaspoon chopped Garlic
1 teaspoon of Italian spices
pinch of salt and pepper

Brown ground chuck, onion, mushrooms, there is no fat left so no need to drain,
add 1 can of tomato sauce,1/2 can of diced tomatoes,add garlic,
Italian spices and salt and pepper to taste.

1/4 of 16oz Ronzo Spaghetti, I like it because it has substance, not just a flimsy noodle, lol cook til becomes sticky, do not over cook spaghetti, it only takes about 8 minutes if that to cook, then drain well, do not rinse, your sauce will not stick good if you rinse it.
we like ours mixed together, but you can serve your spaghetti and top it with the sauce.
To Top it off, I add a a sprinkle of either Parmesan or Mozzarella cheese.

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